What if we tell you that there is a pistachio cheesecake and that we make it ourselves?!
A semifreddo cake inspired by the undisputed King of the Sicilian confectionery tradition: cannolo.
Suitable for all occasions, it can reach you in a blink of an eye.
Delicate sweet ricotta mousse with a heart of pistachio cream, placed on a crunchy cannolo base.
Store in the freezer and thaw a few minutes before eating.
Ingredients: Cream, milk, sheep ricotta, sugar, starch, bovine gelatine, dextrose, dehydrated glucose syrup, 00 flour, lard, cocoa, salt, natural flavours, non-hydrogenated vegetable fats, pistachio, powdered milk, sunflower lecithin (E322), colorings (anthocyanins and curcumin).
This product may contain traces of other shell fuit, sesame.
