{"id":15146,"date":"2025-02-13T17:54:56","date_gmt":"2025-02-13T16:54:56","guid":{"rendered":"https:\/\/ammu.eu\/?page_id=15146"},"modified":"2025-02-13T17:56:11","modified_gmt":"2025-02-13T16:56:11","slug":"pistachio-cannolo-cake","status":"publish","type":"page","link":"https:\/\/ammu.eu\/en\/pistachio-cannolo-cake\/","title":{"rendered":"Pistachio Cannolo cake"},"content":{"rendered":"

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Pistachio Cannolo cake<\/h2>\n

 <\/p>\n

What if we tell you that there is a pistachio cheesecake and that we make it ourselves?!<\/p>\n

A semifreddo cake inspired by the undisputed King of the Sicilian confectionery tradition: cannolo.<\/p>\n

Suitable for all occasions, it can reach you in a blink of an eye.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1588615458068{padding-top: 3% !important;padding-bottom: 8% !important;}” z_index=””][vc_column][vc_zigzag color=”turquoise”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2\/3″ css=”.vc_custom_1588588265498{padding-top: 3% !important;padding-right: 8% !important;padding-bottom: 3% !important;padding-left: 8% !important;}”][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

Product Description<\/h3>\n

[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Delicate sweet ricotta mousse with a heart of pistachio cream, placed on a crunchy cannolo base.<\/span><\/p>\n


\nStore in the freezer and thaw a few minutes before eating.<\/span><\/p>\n


\nIngredients: Cream, milk, sheep ricotta, sugar, starch, bovine gelatine, dextrose, dehydrated glucose syrup, 00 flour, lard, cocoa, salt, natural flavours, non-hydrogenated vegetable fats, pistachio, powdered milk, sunflower lecithin (E322), colorings (anthocyanins and curcumin).<\/span><\/p>\n


\nThis product may contain traces of other shell fuit, sesame.<\/span>[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”12111″ img_size=”full” qode_css_animation=””][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1588587431199{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column width=”1\/2″][vc_single_image image=”12105″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text] Pistachio Cannolo cake   What if we tell you that there is a pistachio cheesecake and that we make it ourselves?! A semifreddo cake inspired by…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-15146","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/pages\/15146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/comments?post=15146"}],"version-history":[{"count":4,"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/pages\/15146\/revisions"}],"predecessor-version":[{"id":15163,"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/pages\/15146\/revisions\/15163"}],"wp:attachment":[{"href":"https:\/\/ammu.eu\/en\/wp-json\/wp\/v2\/media?parent=15146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}