Our cannoli

Toppings

Candied sicilian orange

Bronte Pistachio

Chocolate

Our Island is inside us


We start from the excellence of our island and of the Italian tradition and we focus on the cannolo as a traditional symbol of Sicilian desserts. It is the basis for our express production in the food sector. We give every detail the highest attention: from the choice of raw materials to the identity and distribution of our products nothing is left to chance.


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How we work

Quality and excellence

Selected raw materials and a wide and consolidated network of Sicilian producers and entrepreneurs are the best quality guarantees for our customers.

Tradition and experimentation

Our Cannoli are an attitude: they pay homage to the tradition of ancient Sicilian recipes but can be enjoyed quickly. Our cannoli are produced with quality raw materials with waffles lovingly produced in Palermo according to an ancient recipe.

Taste and emotion

Our cannoli are created and filled at the moment. You can choose among classic fried waffle, waffle without lard, gluten-free whaffle and oven-baked one.

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Where we are

Viale Libia, 144
(Metro station Libia)

Rome, Italy

Ph. +39 392 28 52 484

OPENING
7 DAYS A WEEK

Continuous hours from
10.00am to 8.00pm

Corso Magenta, 32
(Cadorna)
Milan, Italy

Ph. +39 388 756 31 40

OPENING
7 DAYS A WEEK

Continuous hours from
10.00am to 8.00pm

Corso di Porta Romana, 44
(between Crocetta and Missori)
Milan, Italy
Ph. +39 388 756 31 40

OPENING
7 DAYS A WEEK

Continuous hours from
10.00am to 8.00pm

Corso Garibaldi, 84
(Moscova)
Milan, Italy
Ph. +39 388 756 31 40

OPENING
7 DAYS A WEEK

Continuous hours from
10.00am to 12.00pm

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